Traditional Brass Dining Set – Kitchen Decor Essential
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Experience mindful dining with this Handcrafted Brass Dining set, inspired by ancient Indian traditions. Thoughtfully handcrafted by Indian artisans, this set reflects the rich cultural heritage of India through its Classic Brass thali and matching Katori. Made from pure Brass, this dining set has natural anti-bacterial properties. Brass has a heat retention capacity which keeps the food hot for a long time. This Red Velvet Box set has 1 Thali, 3 Katori, 1 Glass and 1 Spoon.
Each piece has been crafted thoughtfully and can be used for both daily meals or festive occasions. Perfect for serving complete Indian meals, this thali set holds daal, sabji, roti, chutney and sweets, elevating the proper dining experience. It is a meaningful gift for weddings, anniversaries, and housewarming parties. A true heirloom for modern homes, this dining set honors the past while fitting in today's lifestyle.
As per Ayurveda, eating in brass utensils helps balance doshas and support overall well-being. Ancient Indian households used Brass utensils because of their purifying and antibacterial properties, making them part of conscious living.
Product Details
- SKU Code: HD_GF_01014_GD
- Art Type : Gifting
- Product : Brass Dinner set
- Material : Brass
- Dimensions : Length: 29cms, Width:: 29cms, Height: 8cms
- Color : Golden
- Weight: 950 gms
- Category : Decor
- Sub-category : Home decor
- Packaging Content : Handcrafted Brass Dinner Set (1 Velvet box, 1 Thali, 1 Spoon, 1 Glass and 3 Katori)
- Country of Origin : India
Features
- Authentic Handcrafted Artistry: Handcrafted by skilled artisans, each piece carries subtle variations that celebrate traditional craftsmanship.
- Crafted from Pure Brass: Made from high-quality pure brass, this thali set is durable, anti-bacterial, and built to last.
- Inspired by Ancient & Ayurvedic Traditions: Rooted in age-old Indian wisdom, this brass dinnerware promotes mindful eating.
- Timeless Design: Includes a classic thali, spoon, katori, and glass—suitable for both daily use and festive dining.
- Ideal for Gifting: A perfect gift choice for weddings, housewarming parties, and anniversaries.
Preserving Cultural Tradition
Manufacturing Process
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Design and Planning
- Conceptualization: Artists and designers create sketches and detailed plans for the metalware.
- Pattern Making: Patterns or templates are made to guide the crafting process.
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Material Selection
- Choosing Metals: Metals such as aluminum, brass, copper, silver, or gold are selected based on the desired final product.
- Quality Check: Ensuring the purity and quality of the chosen metal.
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Melting and Casting
- Melting: The metal is melted in a furnace at high temperatures.
- Casting: Molten metal is poured into molds to form basic shapes using methods such as sand casting, lost-wax casting, or die casting.
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Forging and Shaping
- Heating: The metal is reheated to make it malleable.
- Hammering: Artisans shape the metal using anvils and hammers.
- Annealing: Repeated heating and cooling to increase workability.
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Cutting and Filing
- Cutting: Excess metal is removed to achieve a rough shape.
- Filing: Files and rasps are used to smooth edges and refine the form.
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Engraving and Embossing
- Engraving: Intricate designs are carved using chisels and engraving tools.
- Embossing: Patterns are raised by hammering from the reverse side.
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Joining and Assembly
- Soldering: Parts are joined using solder and a torch.
- Riveting: Metal pins are used for mechanical joining.
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Polishing and Finishing
- Grinding: Rough surfaces are smoothed.
- Polishing: Polishing compounds are used for a shiny finish.
- Plating (Optional): A thin layer of metal such as gold or silver may be applied to enhance appearance and prevent tarnishing.
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Quality Control
- Inspection: The final product is checked for defects or imperfections.
- Testing: Functional items are tested for usability.
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Packaging
- Cleaning: The finished piece is thoroughly cleaned.
- Packaging: Metalware is carefully packed to ensure safe transit.
Note
- Wash with mild soap and water after every use.
- Dry immediately with a soft cloth to prevent water spots.
- For natural shine, use lemon and salt or tamarind paste.
- Do not use in the dishwasher or microwave.
- Food-safe dinnerware; avoid storing acidic food in the thali for long hours.






















