Handcrafted Pure Kansa Belgian Thali set (Set of 2)
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Introduce everlasting elegance into your home with this Belgian Kansa Thali set. This Belgian Kansa thali set will bring traditional charm to your home. Eating in Kansa is health-conscious alternative as compared to chemical laden plates and plastic dinning set. In ayurveda, Kansa is supposed to help with digestion and promote healing in body. Kansa is supposed to neutralize acidity in the body and improve flavour of the food. In various traditional households, Kansa has been used at home for serving various varieties. This Kansa set will give regal look to your kitchen.
This set has 2 Belgian Thali set which has 2 Belgian thali, 4 round bowls, 2 dessert bowl, 2 spoon and 2 glass. Belgian thali is useful in serving multiple dishes together which is most common in Indian cuisine. There are 3 bowls in this set which can be used to add different vegetable, curries, daal, dessert etc to the food. It is a minimalistic thali set which looks elegant due to its simple design.
100% Handmade
Made in India
Cash on delivery
5 days return
Product Details
- SKU Code: KW_BZ_01973_GD
- Art Type : Kasa
- Product : Handcrafted Pure Kansa Belgian Thali set
- Material : Kansa
- Dimensions : Belgian thali – Length – 29 cm, Width – 29 cm, Height – 3 cm
Glass– Length – 8.3 cm, Width – 8.3 cm, Height – 8.6 cm
Spoon – Length – 16 cm, Width – 4 cm, Height - 1.5 cm
Round bowl – Length – 8.5 cm, Width – 8.5 cm, Height – 3.3 cm
Dessert bowl – Length – 10 cm, Width – 10 cm, Height - 3 cm - Color : Yellow-Brown
- Default Title Weight: 3.2 kg
- Category : Kitchen and dinning
- Sub-category : Serveware
- Packaging Content : Handcrafted Pure Kansa Belgian Thali set – 12 Piece set (2 Belgian thali, 2 glass, 2 spoon, 4 bowls and 2 Dessert bowl)
- Country of Origin : India
Features
- Health Benefits: Kansa is made from tin and copper, which, according to Ayurveda, are beneficial for digestion and help reduce acidity.
- Purity of Flavour: Being a neutral metal, Kansa is non-reactive and does not leave a metallic aftertaste, helping preserve the natural flavour of food.
- Long-Lasting: Kansa is a strong and durable material, resistant to corrosion, making this thali set suitable for daily use while retaining its traditional charm.
- Eco-Friendly: Made from sustainable copper and tin alloy, Kansa is recyclable and a great alternative to plastic or chemically-treated tableware.
- Traditional Design: This Kansa set adds rustic charm and elegance to your dining experience.
- Gifting Option: An excellent choice for weddings, anniversaries, festivals, or housewarming gifts.
Preserving timeless craftsmanship
Traditional metal utensils have been used in the Indian kitchen for a long time, not just because of their durability but also because of their health benefits. Kansa, known as Bronze, is good for drinking water as it balances acidity and improves digestion. Kansa doesn’t leach any harmful substances into the food, which makes it a safe and sustainable choice.
Handcrafted by skilled artisans, Kansa Glass reflects elegant artistry that has been passed down through generations. These utensils remind us that tradition and wellness go hand in hand in cooking wholesome meals and savouring a refreshing drink. Kansa is not just a lifestyle choice but preserving age-old wisdom and bringing holistic living into daily life.
Manufacturing Process
- Preparation of Alloy and Melting: Kansa is created by melting copper and tin in an induction furnace using medium-frequency heating. This ensures uniform heating and reduced impurities. Once fully molten, the alloy is thoroughly mixed and its composition is verified before casting.
- Casting: The molten Kansa is poured into preheated metal molds using gravity or die-casting methods to form the desired shape. After cooling, the casting is removed for further processing.
- Shaping and Machining: The rough casting is reshaped using hammers, followed by precision machining to achieve accurate dimensions and the final product form.
- Finishing: Abrasive tools are used to smooth the surface, followed by buffing to achieve a clean, polished finish.
- Cleaning / Quality Control: Ultrasonic cleaners are used to remove any residues. Each piece then undergoes a quality check to ensure accuracy and compliance with food safety standards.
Note
- Hand Wash: Clean Kansa products using mild dish soap and a soft sponge. Avoid harsh detergents, as they can damage the natural finish. Do not wash in a dishwasher to prevent potential damage.
- Dry After Washing: Use a soft cloth to dry Kansa items after washing to prevent water spots and maintain their natural sheen.
- Occasional Polish: Kansa naturally develops a patina over time. To restore its shine, polish it occasionally using a mixture of tamarind paste and flour.
- Avoid Prolonged Contact with Acidic Foods: Acidic foods like lemon juice, tomatoes, and tamarind can react with Kansa. Do not store them in Kansa ware for long; serve briefly, then clean and dry promptly.
