Pure Kansa Donga - Flat Serving Bowl (1 Serving bowl, 1 lid and 1 spoon)
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Welcome natural simplicity in your home with this Donga - Flat serving bowl, it will be a great addition to your Kansa dinning set. Kansa is simple yet elegant and it will add to holistic living concept. This serving bowl is handcrafted with skilled artisans. Traditionally Indian households use to eat in Kansa, now most people again are following old traditions for better health. It includes one flat serving bowl, one lid and one spoon. It can be used to serve Curries, Vegetables, Kadhi, Raita and Sambhar etc. Kansa products are heat, rust and scratch resistant so they are long lasting.
100% Handmade
Made in India
Cash on delivery
5 days return
Product Details
- SKU Code: KW_BZ_01943_GD
- Art Type : Kasa
- Product : Pure Kansa Donga - Flat Serving Bowl
- Material : Kansa
- Dimensions : Donga - Flat serving bowl: Length -21 cm, Width – 21 cm, Height – 13.5 cm
Spoon: Length -20 cm, Width – 5 cm, Height - 2 cm - Color : Yellow- Brown
- Default Title Weight: 1.7 kg
- Category : Kitchen and dinning
- Sub-category : Serveware
- Packaging Content : Pure Kansa Donga - Flat Serving Bowl (1 Serving bowl, 1 lid and 1 spoon)
- Country of Origin : India
Features
- Health benefits: Kansa is made from tin and copper, which, in Ayurveda, are said to aid digestion and help reduce acidity.
- Purity of flavour: Kansa is a neutral metal and less reactive, so it doesn’t leave a metallic aftertaste and helps preserve the natural flavour of food.
- Long-lasting: Kansa is a durable, corrosion-resistant material that retains its traditional charm, making it perfect for daily use.
- Eco friendly: Kansa is a recyclable and sustainable alloy made from copper and tin, making it an ideal alternative to plastic or chemical-laden tableware.
- Traditional design: This Kansa set adds rustic charm and elegance to your dining setup.
- Gifting option: An excellent choice for weddings, anniversaries, festivals, and housewarming gifts.
Preserving timeless craftsmanship
Traditional metal utensils have been used in the Indian kitchen for a long time, not just because of their durability but also because of their health benefits. Kansa, known as Bronze, is good for drinking water as it balances acidity and improves digestion. Kansa doesn’t leach any harmful substances into the food, which makes it a safe and sustainable choice.
Handcrafted by skilled artisans, Kansa Glass reflects elegant artistry that has been passed down through generations. These utensils remind us that tradition and wellness go hand in hand in cooking wholesome meals and savouring a refreshing drink. Kansa is not just a lifestyle choice but preserving age-old wisdom and bringing holistic living into daily life.
Manufacturing Process
- Preparation of Alloy and Melting: Kansa is created using copper and tin. These metals are melted in an induction furnace with medium-frequency heating to ensure uniform temperature and minimal impurities. Once fully molten, the alloy is thoroughly mixed and its composition verified before casting.
- Casting: The molten Kansa is poured into preheated metal moulds using gravity or die-casting methods to shape the product. After cooling, the cast form is removed and prepared for the next stage.
- Shaping and Machining: The rough cast is reshaped using hammers. Then, precise dimensions are measured and finalized using a machining centre, especially for crafting massage tools.
- Finishing: The product surface is smoothened using abrasive tools, followed by buffing to achieve a clean and polished finish.
- Cleaning/Quality Control: Ultrasonic cleaners remove any residues. Each piece undergoes strict quality control checks for accuracy and adherence to food safety standards.
Note
- Hand wash: Clean Kansa products with mild dish soap and a soft sponge. Avoid harsh detergents, and do not use a dishwasher, as it may damage the natural finish.
- Dry after washing: Use a soft cloth to dry Kansa products immediately after washing to prevent water spots and maintain their natural sheen.
- Occasional Polish: Kansa naturally develops a patina over time. To retain its shine, polish occasionally with a mixture of tamarind paste and flour.
- Avoid prolonged contact with acidic foods: Acidic items like lemon juice, tomatoes, and tamarind can react with Kansa. Avoid storing them for long durations and clean the product soon after use.
