Pure Kansa Donga - Flat Serving Bowl (1 Serving bowl, 1 lid and 1 spoon)
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Description
Bring traditional Indian dining back to the table with this pure Kansa donga, a flat serving bowl handcrafted by skilled artisans and supplied with a matching lid and spoon. Kansa, or bell metal, was the everyday serveware of Indian households for generations, and many families are returning to it for its warmth, its heft and its place in holistic living.
Key highlights:
- Complete set: one flat Kansa donga, one lid and one serving spoon
- Handcrafted in pure Kansa (bell metal) by skilled artisans
- Heat, rust and scratch resistant, so it lasts for years of use
- Lid keeps food warm through a meal and while serving
- Flat profile makes it easy to serve from and easy to store
- Bell metal alloy, long valued in Ayurvedic cooking traditions
Serve curries, sabzi, kadhi, raita, sambar, dal or dessert from it at family meals and festive lunches, or add it to an existing Kansa dinner set for a complete traditional table. Its weight and finish also make it a standout wedding, anniversary or griha pravesh gift for people who value craft. Hand wash with a mild cleaner, dry immediately, and use tamarind or a Kansa polish occasionally to restore the golden lustre.
Product Details
- SKU Code: KW_BZ_01943_GD
- Art Type : Kansa
- Product : Pure Kansa Donga - Flat Serving Bowl
- Material : Kansa
- Dimensions : Donga - Flat serving bowl: Length -21 cm, Width – 21 cm, Height – 13.5 cm
Spoon: Length -20 cm, Width – 5 cm, Height - 2 cm - Color : Yellow- Brown
- Weight: 1.7 kg
- Category : Kitchen and dinning
- Sub-category : Serveware
- Packaging Content : Pure Kansa Donga - Flat Serving Bowl (1 Serving bowl, 1 lid and 1 spoon)
- Country of Origin : India
Features
- Health benefits: Kansa is made from tin and copper, which, in Ayurveda, are said to aid digestion and help reduce acidity.
- Purity of flavour: Kansa is a neutral metal and less reactive, so it doesn’t leave a metallic aftertaste and helps preserve the natural flavour of food.
- Long-lasting: Kansa is a durable, corrosion-resistant material that retains its traditional charm, making it perfect for daily use.
- Eco friendly: Kansa is a recyclable and sustainable alloy made from copper and tin, making it an ideal alternative to plastic or chemical-laden tableware.
- Traditional design: This Kansa set adds rustic charm and elegance to your dining setup.
- Gifting option: An excellent choice for weddings, anniversaries, festivals, and housewarming gifts.
Preserving timeless craftsmanship
Manufacturing Process
- Preparation of Alloy and Melting: Kansa is created using copper and tin. These metals are melted in an induction furnace with medium-frequency heating to ensure uniform temperature and minimal impurities. Once fully molten, the alloy is thoroughly mixed and its composition verified before casting.
- Casting: The molten Kansa is poured into preheated metal moulds using gravity or die-casting methods to shape the product. After cooling, the cast form is removed and prepared for the next stage.
- Shaping and Machining: The rough cast is reshaped using hammers. Then, precise dimensions are measured and finalized using a machining centre, especially for crafting massage tools.
- Finishing: The product surface is smoothened using abrasive tools, followed by buffing to achieve a clean and polished finish.
- Cleaning/Quality Control: Ultrasonic cleaners remove any residues. Each piece undergoes strict quality control checks for accuracy and adherence to food safety standards.
Care Instructions
- Hand wash: Clean Kansa products with mild dish soap and a soft sponge. Avoid harsh detergents, and do not use a dishwasher, as it may damage the natural finish.
- Dry after washing: Use a soft cloth to dry Kansa products immediately after washing to prevent water spots and maintain their natural sheen.
- Occasional Polish: Kansa naturally develops a patina over time. To retain its shine, polish occasionally with a mixture of tamarind paste and flour.
- Avoid prolonged contact with acidic foods: Acidic items like lemon juice, tomatoes, and tamarind can react with Kansa. Avoid storing them for long durations and clean the product soon after use.
