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Pure Kansa Donga - Flat Serving Bowl (1 Serving bowl, 1 lid and 1 spoon)
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100% Handmade
Made in India
Cash on delivery
5 days return
Product Details
- SKU Code: KW_BZ_01943_GD
- Art Type : Kasa
- Product : Pure Kansa Donga - Flat Serving Bowl
- Material : Kansa
- Dimensions : Donga - Flat serving bowl: Length -21 cm, Width – 21 cm, Height – 13.5 cm
Spoon: Length -20 cm, Width – 5 cm, Height - 2 cm - Color : Yellow- Brown
- Weight : 1700kg
- Category : Kitchen and dinning
- Sub-category : Serveware
- Packaging Content : Pure Kansa Donga - Flat Serving Bowl (1 Serving bowl, 1 lid and 1 spoon)
- Country of Origin : India
Features
- Health benefits: Kansa is made from tin and copper, which, in Ayurveda, are said to aid digestion and help reduce acidity.
- Purity of flavour: Kansa is a neutral metal and less reactive, so it doesn’t leave a metallic aftertaste and helps preserve the natural flavour of food.
- Long-lasting: Kansa is a durable, corrosion-resistant material that retains its traditional charm, making it perfect for daily use.
- Eco friendly: Kansa is a recyclable and sustainable alloy made from copper and tin, making it an ideal alternative to plastic or chemical-laden tableware.
- Traditional design: This Kansa set adds rustic charm and elegance to your dining setup.
- Gifting option: An excellent choice for weddings, anniversaries, festivals, and housewarming gifts.
Manufacturing Process
- Preparation of Alloy and Melting: Kansa is created using copper and tin. These metals are melted in an induction furnace with medium-frequency heating to ensure uniform temperature and minimal impurities. Once fully molten, the alloy is thoroughly mixed and its composition verified before casting.
- Casting: The molten Kansa is poured into preheated metal moulds using gravity or die-casting methods to shape the product. After cooling, the cast form is removed and prepared for the next stage.
- Shaping and Machining: The rough cast is reshaped using hammers. Then, precise dimensions are measured and finalized using a machining centre, especially for crafting massage tools.
- Finishing: The product surface is smoothened using abrasive tools, followed by buffing to achieve a clean and polished finish.
- Cleaning/Quality Control: Ultrasonic cleaners remove any residues. Each piece undergoes strict quality control checks for accuracy and adherence to food safety standards.
Note
- Hand wash: Clean Kansa products with mild dish soap and a soft sponge. Avoid harsh detergents, and do not use a dishwasher, as it may damage the natural finish.
- Dry after washing: Use a soft cloth to dry Kansa products immediately after washing to prevent water spots and maintain their natural sheen.
- Occasional Polish: Kansa naturally develops a patina over time. To retain its shine, polish occasionally with a mixture of tamarind paste and flour.
- Avoid prolonged contact with acidic foods: Acidic items like lemon juice, tomatoes, and tamarind can react with Kansa. Avoid storing them for long durations and clean the product soon after use.
