Out of Stock
Pure Kansa Handi - Deep Serving Bowl (1 lid, 1 Serving Bowl and 1 ladle)
₹10,999
₹7,099
Save 36%
Buying for a group or event?
Make a bulk enquiry
100% Handmade
Made in India
Cash on delivery
5 days return
Product Details
- SKU Code: KW_BZ_01944_GD
- Art Type : Kasa
- Product : Pure Kansa Deep Serving Bowl
- Material : Kansa
- Dimensions : Handi (Deep Serving bowl) – Length – 16.5 cm, Width – 16.5 cm, Height – 16 cm
Spoon - Length -20 cm, Width – 5 cm, Height - 2 cm - Color : Yellow-brown
- Weight : 1600kg
- Category : Kitchen and dinning
- Sub-category : Serveware
- Packaging Content : Pure Kansa Handi - Deep Serving Bowl (1 lid, 1 Serving Bowl and 1 ladle)
- Country of Origin : India
Features
- Health benefits: Kansa is made from tin and copper, which, in Ayurveda, are believed to aid digestion and reduce acidity.
- Purity of flavour: Kansa is a neutral metal, so it doesn’t leave a metallic aftertaste and helps preserve the natural flavour of food.
- Long-lasting: Kansa is a strong, corrosion-resistant material that maintains its traditional charm, making it ideal for daily use.
- Eco friendly: Kansa is a recyclable and sustainable alloy made from copper and tin—an ideal alternative to plastic or chemical-laden tableware.
- Traditional design: This Kansa set adds rustic charm and elegance to your dining experience.
- Gifting option: A perfect gift choice for weddings, anniversaries, festivals, and housewarmings.
Manufacturing Process
- Preparation of Alloy and Melting: Kansa is made using copper and tin. The metals are melted in an induction furnace with medium-frequency induction heating, ensuring uniform heat and fewer impurities. Once fully molten, the alloy is mixed thoroughly and its composition verified before casting.
- Casting: The molten Kansa is poured into preheated metal moulds using gravity or die-casting methods to form the product. After cooling, the cast is removed and prepared for further processing.
- Shaping and Machining: The rough casting is reshaped using hammers. Accurate measurements are taken, and a machining centre is used to finalize the product, especially for massage tools.
- Finishing: Abrasive tools are used to smoothen the surface, followed by buffing for a clean, polished finish.
- Cleaning/Quality Control: Ultrasonic cleaners remove residues in the final cleaning phase. Each item is inspected for accuracy and food safety compliance during quality control.
Note
- Hand wash: Clean Kansa products with mild dish soap and a soft sponge. Avoid harsh detergents, and do not use a dishwasher to prevent damage to the natural finish.
- Dry after washing: Use a soft cloth to dry Kansa products after washing to prevent water spots and maintain their natural sheen.
- Occasional Polish: Over time, Kansa develops a natural patina. Polish it with a mixture of tamarind paste and flour to restore its shine.
- Avoid prolonged contact with acidic foods: Acidic foods like lemon juice, tomatoes, and tamarind can react with Kansa. Serve them briefly and clean the product immediately afterward.
