Pure Kansa Water Glass – Traditional Kitchen Utensi
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Add a touch of elegance to your home with Pure Kansa Water Glass. It is a stunning piece of Glass which can be used in daily life for drinking water. It is made of pure Kansa material with a golden finish. This glass comes in a set of 2, 4 and 6. This Glass set can add sophistication to your home decor. It is an ideal gift for festivals and other events.
Ayurveda recommends that water stored in Kansa offers a variety of health benefits, including boosting immunity, balancing doshas, and detoxifying the body. Kansa has anti-microbial properties that can purify water, while its anti-inflammatory properties can soothe joint pain and strengthen bones. With people rediscovering the benefits of traditional utensils, many choose to bring them back into their daily cooking and drinking habits.
100% Handmade
Made in India
Cash on delivery
5 days return
Product Details
- SKU Code: Set of 2: KW_BZ_02233_GD , Set of 4: KW_BZ_02234_GD , Set of 6: KW_BZ_02235_GD
- Art Type : Kasa
- Product : Pure Kansa Water Glass
- Material : Kansa
- Dimensions : Length – 8.7 cm, Weight – 7 cm, Height – 7 cm
- Color : Yellow-Brown
- Set of 2 Weight: 400 gms
- Set of 4 Weight: 827 gms
- Set of 6 Weight: 1.28 kg
- Category : Kitchen and dinning
- Sub-category : Serveware
- Packaging Content : Pure Kansa Water Glass (Set of 2, 4 or 6)
- Country of Origin : India
Features
- Health benefits: Kansa is made from copper (80%) and tin (20%), which, in Ayurveda, are believed to support digestion and reduce acidity.
- Purity of flavour: As a neutral metal, Kansa is less reactive and doesn’t leave a metallic aftertaste, helping preserve the natural flavour of food.
- Long-lasting: Kansa is a durable and corrosion-resistant material, making it ideal for everyday use while maintaining its traditional charm.
- Eco-friendly: Made from recyclable copper and tin, Kansa is a sustainable alternative to plastic and chemically treated tableware.
- Traditional design: This set brings rustic charm and timeless elegance to your dining table.
- Gifting option: A thoughtful and elegant gift choice for weddings, anniversaries, festivals, and housewarming celebrations.
Preserving timeless craftsmanship
Traditional metal utensils have been used in the Indian kitchen for a long time, not just because of their durability but also because of their health benefits. Kansa, known as Bronze, is good for drinking water as it balances acidity and improves digestion. Kansa doesn’t leach any harmful substances into the food, which makes it a safe and sustainable choice.
Handcrafted by skilled artisans, Kansa Glass reflects elegant artistry that has been passed down through generations. These utensils remind us that tradition and wellness go hand in hand in cooking wholesome meals and savouring a refreshing drink. Kansa is not just a lifestyle choice but preserving age-old wisdom and bringing holistic living into daily life.
Manufacturing Process
- Preparation of Alloy and Melting: Kansa is created by melting copper and tin in an induction furnace using medium-frequency heating. This ensures uniform heating and reduced impurities. Once fully molten, the alloy is thoroughly mixed and its composition is verified before casting.
- Casting: The molten Kansa is poured into preheated metal molds using gravity or die-casting methods to form the desired shape. After cooling, the casting is removed for further processing.
- Shaping and Machining: The rough casting is reshaped using hammers, followed by precision machining to achieve accurate dimensions and the final product form.
- Finishing: Abrasive tools are used to smooth the surface, followed by buffing to achieve a clean, polished finish.
- Cleaning / Quality Control: Ultrasonic cleaners are used to remove any residues. Each piece then undergoes a quality check to ensure accuracy and compliance with food safety standards.
Note
- Hand Wash: Clean Kansa products using mild dish soap and a soft sponge. Avoid harsh detergents, as they can damage the natural finish. Do not wash in a dishwasher to prevent potential damage.
- Dry After Washing: Use a soft cloth to dry Kansa items after washing to prevent water spots and maintain their natural sheen.
- Occasional Polish: Kansa naturally develops a patina over time. To restore its shine, polish it occasionally using a mixture of tamarind paste and flour.
- Avoid Prolonged Contact with Acidic Foods: Acidic foods like lemon juice, tomatoes, and tamarind can react with Kansa. Do not store them in Kansa ware for long; serve briefly, then clean and dry promptly.
